yuyawei wrote:Breakfast Muffin
今天烘焙了muffin來吃，覺得很不錯，就來這裡分享了。
這個muffin的烘焙法是在 Kuali Malaysia學來的。材料和做法都簡單，因此可以試試烘焙。
http://kuali.com/recipes/viewrecipe.asp?r=1688
Ingredients ：
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil
Method
Preheat oven to 205°C. In a mixing bowl, sieve together the flour, baking powder and salt, and then add the sugar. Form a well in the middle of the mixture.
In another bowl, gently beat the egg with a fork. Blend well with the milk and oil. Then pour the egg mixture into the well made in the flour mixture.
Gently fold the mixture until it just comes together – do not over mix. The batter should still be lumpy. Pour into greased muffin moulds and bake for 25 minutes until well-risen and golden brown in colour.
** 那個 all purpose flour 就是在雜貨店就可以買到的麵粉。
** 材料方面，我都把糖和油減少少，沒有完全根據上面的指示，結果做出來的結果是很棒，因爲不會太甜、不會太油！
中秋节使出你的看家本领吧!
到时候请我们吃muffin.......
不好意思，真的少进厨房！
