法情

yuyawei wrote:Breakfast Muffin

今天烘焙了muffin來吃，覺得很不錯，就來這裡分享了。



這個muffin的烘焙法是在 Kuali Malaysia學來的。材料和做法都簡單，因此可以試試烘焙。

http://kuali.com/recipes/viewrecipe.asp?r=1688

Ingredients ：

2 cups all purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

3/4 cup white sugar

1 egg

1 cup milk

1/4 cup vegetable oil

Method

Preheat oven to 205°C. In a mixing bowl, sieve together the flour, baking powder and salt, and then add the sugar. Form a well in the middle of the mixture.

In another bowl, gently beat the egg with a fork. Blend well with the milk and oil. Then pour the egg mixture into the well made in the flour mixture.

Gently fold the mixture until it just comes together – do not over mix. The batter should still be lumpy. Pour into greased muffin moulds and bake for 25 minutes until well-risen and golden brown in colour.

** 那個 all purpose flour 就是在雜貨店就可以買到的麵粉。
** 材料方面，我都把糖和油減少少，沒有完全根據上面的指示，結果做出來的結果是很棒，因爲不會太甜、不會太油！

wooiaun wrote:

珊 wrote:牙菇饼


炸好后，把牙菇滩放在纸上，以便牙菇不会油腻。

。

怎么放在报纸上呢！使用吸油纸吧！

豪坤 wrote:

wooiaun wrote:

珊 wrote:牙菇饼


炸好后，把牙菇滩放在纸上，以便牙菇不会油腻。

。

怎么放在报纸上呢！使用吸油纸吧！

放在报纸上的芽菇多多少少会沾了点书香味，吃起来的时候也显得格外有文化。